HIGHLIGHTS: Diablo’s Cantina @ Luxor Hotel & Casino, Las Vegas
This place was great – from the ambiance, quiet enough to hear each other speak, its awesome location segregated from the casino floor and elevated above the hotel lobby, and fantastic food make this a must-visit. Additionally, the prices – while not cheap, were quite reasonable – $10-$15 appetizers and $15-25 entrees? Yes please. I would certainly come back on my own, especially for that shrimp quesadilla. It was so good I got two!
My standard restaurant reviews include a breakdown by the following topics. Feel free to skip to whichever section you find most interesting.
- Highlights
- Ambiance
- Atmosphere
- Menu
- Drinks
- Appetizers
- Entrees
- Desserts
- Closing
Sponsored – this restaurant review is sponsored by the establishment and property in general. No additional compensation was received for this post other than the exchange of product.
AMBIANCE
Diablo’s Cantina was moved in late 2018 to be on the second floor right at the top of the stairs. From the main Luxor entrance, head up the stairs to the second floor, where the Exhibition and Food Court are located, and Diablo’s is close to the front of that floor.
- Outside Image
- Outside Menu
- Stand
- Bar across the way
- Food Court Farther In
- Up the Stairs!
ATMOSPHERE
it was lively with people walking by, as we waited to be seated. However, once inside, it was surprisingly quiet – no need to shout, not a super loud restaurant! You can see all the people in the hotel lobby below. Really enjoyed the calm, laid-back atmosphere, away from the hubbub and go-go-go of Las Vegas. This place was not that crowded, and I could definitely see it being a nice date place, as it wasn’t super loud.
- Inside Seating
- Art
- Bar
- More Art
MENU
Very extensive menu – drinks separate, but they have a wide range of cocktails and mescals. Great range of products, and the prices were quite reasonable as well! Los dasantas mezcal. Smooth rich in flavor and smoky. Not super crowded. Can bring a date. Not super loud.
- Outside Drink Menu
- Menu!
- Cocktails
- Beer/Wine
- Starters
- Apps
- Tacos
- Entrees
- Desserts
- Special Menu
DRINKS
Diablo’s Cantina has a fully stocked bar, and range of cocktails, beer, wine, and their specialty mezcals. We tried a range of options. The “los dasantas” Mezcal ($20+) was good and delicious. It reminded me of a Johnny Walker Black I had previously. Smooth, rich in flavor, and smoky.
- Vixen Cocktail ($10) – Herrodura Silver tequila, fresh lime juice, hibiscus, and mint
- Different Mezcal on the rocks
- Mezcal on rocks on the left, Strawberry Daiquiri ($11) on right, served with Cruzan Rum
- Passionfruit Fiesta ($10) in back
APPETIZERS
We got some complimentary chips, which were warm and good at first, but there were some stale ones on the bottom. Additionally, we got the Touro de Guacamole ($15) – three types of guac from mild to super spicy. We also ordered the Quesadilla with Shrimp ($19) – amazing, so good I got another at the end, and the Aqua Chile Shrimp Ceviche ($15). The ceviche was much too citrusy for me, but the others in my party enjoyed it.
- Complimentary Chips
- Agua Chile Shrimp Ceviche ($15)
- Touro de guacamole ($15)
- Shrimp Quesadilla ($19)
- Appetizers!
- Shrimp Quesadilla ($19) AGAIN!
ENTREES
For entrees, we all chose something different and swapped plates after a few bites to really get the full experience. We ordered the Chicken Burrito ($19), Carne Asada Steak Fajitas ($25), Shrimp Enchiladas ($22), and Beer Battered Fish Tacos ($18).
The chicken burrito was okay, nothing stood out there. The steak fajitas came with a green bean and potato and cheese creaminess that was quite different, and was under a very spicy chili sauce adding an interesting kick to the meat. I enjoyed the shrimp enchiladas – which had that delicious shrimp crunch, and a tasty gravy on top making for a wonderful mouthful. My fish tacos were disappointing, as it was too much stuff to pick up in the small tortilla, and the fish seemed a bit soggy or not super fried. All entrees came with their refried beans and rice which was decent.
- Chicken Burrito ($19)
- Steak Fajitas ($25)
- Shrimp Enchiladas ($22)
- Fish Tacos ($18)
- Rice & Beans!
DESSERTS
We sampled both desserts, a Churro Funnel Cake ($8) and a Fried Platano Split ($7). Both were delicious, sugary goodness, topped with what I thought was vanilla but is actually cinnamon ice cream.
- Churro Funnel Cake ($8)
- Fried Platano Split ($7)
- Both!
CLOSING
This place was a great experience, from good service from our waiter Raul, to the good food – can I say Shrimp Quesadilla again – and reasonable prices. Sure, if you order a ton it’ll get pricey, but I think it’s quite reasonable on-strip restaurant pricing. I could definitely see myself coming back here next time I’m at the Luxor.
Sponsored – this restaurant review is sponsored by the establishment and property in general. No additional compensation was received for this post other than the exchange of product.
Featured Image of our cocktails for the evening. Disclaimer: This post may contain affiliate links which, should you click through and/or make a purchase, grant me a commission. Also, I only post in the best interest of my readers. Lastly, thank you for supporting my blog and my travels.
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Yum! I’ll have to come try this place out on my next visit!
Fantastic food, great service! Thanks for reading!