Flying an American Airlines A321 in First Class for a flight of over 2,200 miles means you receive the most elaborate on board meal service. Originally titled “Phoenix Rising?” when published in 2015, it is a shame the flight was on an ex-US Airways aircraft. These planes feature some of the most basic seats I have ever experienced.
I was on my way to Portland to see the city and visit some friends and decided to fly between Boston and Portland with American Airlines. I was extremely tempted to take Alaska Airlines and their direct flight between the two cities, however AA won out in the end solely because of the increased miles earning with British Airways.
Boston Admiral’s Club Lounge
My flight from Dublin landed on time and I transferred terminals and checked in for my flight to Phoenix. Security was quick enough (shoes off!) and I arrived in the Admirals Club. This was a former US Airways lounge of course and the decor is interestingly bland.
I bagged myself a seat, and took a photo of the view.
I’m a big fan of the bisque in the American Airlines lounges – it’s tasty, hearty and it keeps me going back for more. This time it was Roasted Tomato and Red Pepper. Delicious!
The other choice was Tuscan Italian Wedding With Meatballs. Naturally I also had some of that! It wasn’t nearly as nice as the bisque – too bland, too watery – so I finished that and switched back to bisque. British Airways Executive Club visitors also get a voucher for a free alcoholic drink.
I couldn’t tell you what it was, but it was colourful! I usually ask the bar tender to make me something they like or that is popular and this was one of those.
AA603 – Boston to Phoenix (BOS-PHX)
22 October 2015
Airbus A321 – N189UW
Seat: First Class 1A
Departure: 16:25 Arrival: 19:08
Eventually it was time to board our US Airways branded Airbus 321 for the long flight to Phoenix. It’s over 5 hours long, but I was well prepared with an iPad loaded with movies so that I wouldn’t be bored.
US Airways American Airlines First Class Cabin
As is usual with American Airlines, First Class passengers are permitted to board first. My boarding pass was checked, and I found my seat 1A. Directly in front of me was a divider.
Leg room in row 1 was pretty good.
I quite like how the divider kinks to give you more room at leg level.
Speaking of leg room, this is how much I had – keeping in mind that I am 5’7″. I wouldn’t recommend sitting in the front row if you are tall and enjoy stretching your legs.
While the other passengers boarded I got a close up of the carpet pattern.
Next to us was another company aircraft.
Eventually everyone was on board and we were given the safety demonstration. We pushed back, headed to our runway and took off in fairly short order.
Flying On The
US Airways American Airlines A321
It was quite a nice evening for flying as you can see!
Our drink orders were taken and I asked if they had sparking wine. It took two or three tries for the flight attendant to understand what I wanted and she said she’d see if they had any. I was presented with my warm nuts in the ramekin and a bottle of sparkling wine.
I wouldn’t recommend ever drinking any bottle of anything that doesn’t have a label. The sparkling wine was the most disgusting rot gut I have ever tasted on board a flight in my life.
It was truly, utterly and completely vile.
Let’s Visit The Toilet
Around this point I decided to visit the bathroom, and of course I took some pictures for posterity.
No real premium hand wash or anything there, but it’s domestic First Class, so I shouldn’t be too picky.
There are also other things such as paper seat covers for the squeamish!
Once I was back in my seat, it was almost time for dinner.
American Airlines First Class Dinner Service
Hot towels are the first order of business, so you can freshen up before the meal.
The tray table was quite easy to swivel about in its half size position, which is handy for getting out if you still have items on your tray.
Folded out, the American Airlines A321 table looked like this.
On American Airlines, you can pre-order your meal in First Class and I had chosen the Blackened Shrimp. The tray arrived and it was quite a decent amount of food!
Now, how about some close up shots of the various elements?
The big yellow square of food is a hunk of polenta. I really didn’t like the polenta at all it has to be said. I decided to finish it anyway and really had to force myself to swallow it. Not the best taste in the world.
Overall, I thought the meal was pretty good. The starter and salad were quite delicious as was everything else apart from the polenta. This is the meal served on the transcontinental flights apart from the few premium flights between JFK and the west coast.
Sunset And That Ice Cream Sundae!
Meanwhile, it was sunset outside! This is one of my favourite times to fly as outside looks so pretty.
I was watching Kingsman: The Secret Service on my iPad which I was enjoying more than I had anticipated! Eye candy never hurt anybody.
Once everything had been cleared away it was time for the famous American Airlines Ice Cream Sundae! It was all it was cracked up to be and more. I think I chose just about everything. Look at this gorgeousness!
Caramel, chocolate, vanilla ice cream, cream, nuts… delicious! It truly was amazing – eye rollingly yummy at that! I could have had another one but I was full of polenta (alas!) and didn’t need anymore food.
We arrived in Phoenix on time and I connected onto another Airbus 321 to Portland. That flight had no service apart from drinks so I didn’t bother to take any pictures.
What did I think of the flight on the American Airlines A321? Well, I wouldn’t write home about the US Airways cabin, it’s quite basic overall, but it does the job. The seats are spacious enough to enjoy and of course I had no-one reclining into me so that’s always a bonus. I found the flight attendants to be pretty robotic with very little deviation from the norm. That being said, if you smiled and said thank you they almost fell on the floor in gratitude. How rude must some passengers actually be?!
Food wise, it tasted fine if a little on the bland side, and the polenta was a total bomb. The dish was supposed to come with something else, so perhaps this was a random substitution. The star of the show was the sundae of course, plus the whole way it’s delivered with the cart coming out with all the trimmings to select from. The flight was on time and overall I’d do it again.
And that is how I wrote about things in 2015. To be quite honest, the American Airlines cabin interiors have never really impressed me, even on proper AA aircraft.
Have you flown on the American Airlines A321 before? How does this compare to things as they are today? Thank you for reading and if you have any comments or questions, please leave them below.
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Featured image by James Willamor from Raleigh, NC, USA via Wikimedia Commons.