New York to Dublin is one of the prime Aer Lingus international routes between Ireland and the United States. Both business class and economy class are offered on board.
The current Aer Lingus business class offers lie flat seats and very good on board service, including free Wi-Fi. How were things back in 2010? Here’s my original review from then.
EI104 – New York JFK to Dublin (JFK-DUB)
6 December 2010
Airbus A330-300 – EI-DUZ – St. Aoife
Seat: Business Class 4C
Departure: 17:40 (18:30 actual) Arrival: 05:20+1 (05:55 actual)
After a nice weekend in New York, it was time to leave. The return flight was a bit of a treat, and I had used 110,000 of my Qantas Frequent Flyer points to get the two seats, as Qantas and Aer Lingus still have a relationship together despite Aer Lingus no longer being a part of the oneworld alliance.
Check-In
We arrived on the Air Train from Jamaica into Terminal 4 at JFK and proceeded to the Aer Lingus check-in area. Business Class and Gold Circle Frequent Flyers have their own desk separate from the main check-in and when we arrived we were the only passengers there. The agent was on the phone when we arrived, but she immediately finished her call and we checked in for the flight.
Boarding
Once near the gate, we had to pass through immigration which was quick and painless, and then through security which took somewhat longer as there was a queue. Also, they had run out of plastic trays, so we had to retrieve some from another line for the people in our line to use. We arrived at the boarding area and stationed ourselves beside the side reserved for Business Class and Gold Circle passengers.
Aer Lingus Business Class Cabin
The Aer Lingus Business Class seats are the Recaro angled lie flat seats that are the off the shelf ones used by other airlines. The seat fabric is green, and each one had a snow white pillow on it ready for the passengers to use.
A Drink Before Take-Off
The crew came around with the pre-takeoff drinks and we selected champagne (Jean Purnet Cuvee Tradition N.V.) over the water or fresh orange juice. This came in a weighty Waterford Crystal glass, with the word “Premier” written on it.
In-Flight
Once we were in the air, water bottles and amenity kits were handed out and I immediately put my water bottle in the holder next to the seat. I retrieved our duvets from the overhead locker, removed the plastic and settled it around myself.
How About Canapés?
Next, we were offered Canapés and drinks, and we stuck to the Champagne. There were four items on the plate – Lemon dill shrimp, stuffed cherry tomato with fig and goat cheese, beef tenderloin topped with caramelised onion, and Coponata on a toast square. These were polished off in short order and were delicious!
Dinner Is Served
Our meal order was taken, and there were four choices – Lamb and Morel Stew, Citrus Chicken, Crab Cakes or Spinach Gnocchi. We both opted for the lamb, which is described as “A slow cooked stew with tender lamb, peas, onions, carrots, and morel mushrooms; topped with gratin potatoes.”
Post Dinner Flying
After dinner, I indulged in a Bailey’s over ice and the cabin lights were dimmed so that people could get some sleep. In the flat position, the seats are angled, but you don’t really feel like you’re going to slip down the seat or anything like that. It’s not perfect for sleep as it’s not completely flat, but it’s close enough to have a nice rest – especially snuggled up under the duvet.
Breakfast Time
After a fitful doze, it was time for the breakfast service in the cabin. I was quite groggy at this point and wasn’t given enough time to actually consider what I wanted. I just chose a bagel which came with cream cheese and jam as well as an orange juice and my morning coffee.
Overall Thoughts
The Aer Lingus Business Class experience is very good. The cabin crew were efficient, helpful, and were always there to offer you something when required. During the night portion of the flight when the cabin lights were down, they were unobtrusive and quiet when passing through the cabin, which maximised people’s opportunities for sleep.
The food portion size was perfect so that you were full and yet not too full – and the crew were not stingy with handing out the free booze. Check-in was a breeze, the Oasis Lounge was very good, and overall the service was what I would have expected. I’d recommend it as a good way to get to and from Europe – even more so now since the price has been reduced to accurately reflect what it’s worth!
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